Combine garlic and honey with roasted cauliflower for a sweet and savory five-ingredient recipe!
Roasting cauliflower is a simple way to level-up your veggie intake any day of the week. When you pair it with the right flavor combos (like honey and garlic), it’s a quick way to add cancer-fighting vitamins and minerals.
Easy to prep, this recipe only requires a handful of ingredients to get started. Garlic and avocado oil help tenderize the cauliflower, while high-heat temperatures from roasting let it crisp around the edges.
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Once the cauliflower is ready to come out of the oven, you’ll want to immediately top it with salt and honey. This will allow the cauliflower to easily bind with the other ingredients and create a thick, luscious coating with a perfect hint of sweetness.
Helpful Tips For The Perfect Roast:
- Adjust the garlic level to your preference. While this recipe calls for 20 cloves of garlic, feel free to reduce the amount to your liking.
- Swap in any high-heat Paleo cooking fat. We like the way avocado oil blends with the garlic, but you can also try ghee for a more buttery flavor.
- Experiment with additional toppings. Try garnishing with sesame seeds for extra crunch or sprinkle with red pepper flakes to bump up the heat.
Total time:40 mins
Cook Time:30 mins 30 minutes
Prep Time: 10 mins 10 minutes
Roasted Honey Garlic Cauliflower
Combine garlic and honey with roasted cauliflower for a sweet and savory five-ingredient recipe.
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