Pumpkin Banana Bread

avatarSophie Viau

Made with pumpkin, banana, and a hint of cinnamon, this nutritious bread marries natural sweetness with a nutty almond flour.

For a twist on classic banana bread, pumpkin purée elevates the natural sweetness of crushed bananas while cinnamon and pumpkin spice offer a fall-inspired ensemble. Serve it with your favorite coffee or hot chocolate for a fresh, homemade snack.

To get started, mix the dry ingredients in a large bowl and combine the wet ingredients in a separate bowl. Pour the two mixtures together and mix until fully combined. Then, transfer the mixture into the loaf pan and use a spatula to smooth it into a single layer.

Love Almond Flour Recipes? Then you’ll love our FREE Almond Flour Recipes.
Click here to get your FREE copy of our delicious Almond Flour Recipes!


When ready, place in the oven and bake for 45 minutes. Check for readiness by inserting a toothpick into the center of the bread. If it comes out clean, it’s ready to remove from the oven. Serve warm and enjoy immediately or store leftovers in the fridge for up to four days.

Tip: Sprinkle dark chocolate chips into the batter for a dessert-y touch or add chopped walnuts for a crunchy texture.

Sophie Viau


Total time:1 hr

Cook Time:45 mins 45 minutes

Prep Time: 15 mins 15 minutes

Pumpkin Banana Bread

Recipe by:author Sophie Viau

Upgrade classic banana bread with pumpkin purée, warm spices, and natural sweeteners.



Looking for Paleo ingredients? Here are a few we’d recommend:
Cold pressed coconut oil (Viva Naturals)
Almond flour (Hodgson Mill)
Ground cinnamon (Simply Organic)
Baking soda (Bob’s Red Mill)
Vanilla extract (Frontier)


(You’ll Also Love: Sweet Potato Banana Bread Recipe)

Free Paleo Tips
Get The Latest Paleo  Tips Now.
We respect your privacy.

The Paleo Cookbook Bundle

Get the latest content first.
We respect your privacy.

Paleo Puffs

Caveman Diet

Have A Look

Diet Plan

Diet Food List

Diet Food List