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Dr. Berg talks about if ketosis increases or decreases the risk of heart disease. In rodents, there was an increase in risk of getting cholesterol, increases LDL, decrease in HDL and increase in triglycerides. However, in humans, there was the opposite a decrease in cholesterol, decrease in LDL, increase in HDL and decrease in triglycerides.
In Rodents increase insulin, but in humans, it decreases insulin, decrease blood sugar as well as decrease A1C.
I have another question from someone, does ketosis increase or decrease the risk of heart disease. The study that I am going to post down below is very interesting because they compared the study from rodents versus humans. I want to talk about what they found. When they put people on the ketogenic diet which is basically is more fat but the carbs are way down. Rodents increases cholesterol, increases LDL (bad cholesterol), decreases HDL (good cholesterol) and increases triglycerides. But in humans, decreases cholesterol, decreases LDL (bad cholesterol), increases HDL (good cholesterol) and increases triglycerides. This tells me that the inflammation and the problems in the artery are not an issue. Let’s talk about the pancreas, in rodents it increase insulin and in humans it decrease insulin, blood sugar and A1C because the main cause of the heart disease is high insulin and the ketogenic diet is designed to lower insulin. One little thing I am want to add is to make sure you are going to add intermittent fasting to then take it to the next level because that will also help you lower insulin even more and really make this numbers look really good.
Dr. Eric Berg DC Bio:
Dr. Berg, 52 years of age is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. His clients include senior officials in the U.S. government and the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The New Body Type Guide and other books published by KB Publishing. Dr. Berg trains chiropractors, physicians and allied healthcare practitioners in his methods, and to date he has trained over 2,500 healthcare professionals. He has taught students nutrition as an adjunct professor at Howard University.
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ABOUT DR. BERG:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. The Health & Wellness, Dr. Berg Nutritionals and Dr. Eric Berg, D.C. are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.